Walnut Club
The Award Winning Walnut Club Organic Restaurant, a unique place to relax and treat yourself to fine food, drinks and experience the best side of life.
The Michelin star-aspiring Walnut Club is one of the UK’s first strictly Organic Restaurants, based in Hathersage in the breathtaking and stunning Peak National Park, on the outskirts of Sheffield. The head chef, Nick Wilson, worked for seven years alongside Jean Christophe Novelli, and as head chef in several Michelin Star establishments during that time. As well as being an organic restaurant, The Walnut Club food network boasts a wide range of vegan and gluten free cuisine - so no matter what your requirements or tastes are, The Walnut Club can cater for them.
The Walnut Club can best be described as West End contemporary cooking meets Peak District Organic lifestyle. Imagine healthy contemporary brasserie style lunch or an evening of contemporary dining to remember with a no rush policy, the table is yours for the evening... Welcome to The Walnut Club.
News about the Walnut Club is spreading fast – not only regionally, but nationally too, with excellent reviews recently in The Independent Magazine, quoted as in one of the top 50 restaurants in the UK by The Observer and Virgin Trains’ Hotline Magazine. The stylish interior and mouth watering food are truly starting to put Hathersage and Sheffield restaurants on the culinary map. (click to see media page)
The Walnut Club is becoming the place to be seen; celebrity visitors to the Walnut Club food network have already included Hollywood legend Paul Newman, Michael Vaughan, Lynn Faulds-Wood and Clarissa Dickson Wright of Two Fat Ladies fame. So make sure you dress to impress...
The venue hosts live popular Jazz / Crooner style music on a Tuesday, Friday and Saturday evening. (Advisable to book well in advance for Saturdays) Traditional Organic Sunday Lunch is available all day on Sunday.
Open 12noon till late Tuesday to Sat ...
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