| Just a short distance from the centre of Wickham, The Roebuck is situated in the beautiful Meon Valley countryside and offers customers an excellent parking facility.
Your host Mark Squires invites you to discover all that is best in comfort, service and cuisine, with an excellent range of real ales, wines and spirits in our non-smoking restaurants.
During the summer months, on fine days, our beer garden and conservatory offers the perfect opportunity to relax and enjoy the Hampshire air dining 'al fresco'
Now open all day Sundays for food
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WE ARE IN THE "GOOD PUB AND GOOD FOOD GUIDE" 2002, 2003, 2004 and 2005
Click here for the Christmas menu at the Roebuck  Click on the pictures to enlarge them
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Our extensive menu includes traditional English Fayre, specialising in game and locally caught fresh fish - all delivered daily. We use fresh vegetables and make our own desserts to maintain a high standard in all we serve.
Our menu is extensive and has something for everyone and our specials board is constantly changing.
On Friday, Saturday evenings and Sunday lunchtimes you can wine and dine whilst listening to the soothing sounds of our resident pianist who is only too pleased to play your favourite melodies.
If you are celebrating a special occasion, let us make it even more special with superb food and a unique atmosphere.
Welcome to the Roebuck
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Mark and Steve took over the establishment in February 2003 and transformed the premises into a highly successful restaurant and freehouse, offering the very best in comfort and cuisine, with an excellent range of real ales, wines and spirits served in their smoking and three non-smoking restaurants. Summer Conservatory ideal for Bar B Ques and Salads. Opening Lunchtimes:- Monday - Saturday 11.00 - 2.30, Sundays 12.00 - 3.00, Evenings:- Monday - Wednesday 6.00 - 10.30, Thursday - Saturday 6.00 - 11.00, Sunday 6.00 - 10.30
 Click map to find us
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Attractions We stock Cask Ales and fine wines, our menu includes Game, Locally caught Fresh Fish, Venison, Steaks and Daily Specials Board. We have a resident pianist on Thursday, Friday and Saturday evenings and Sunday lunchtimes. Dine al fresco in the summer months in our Beer Garden. We are in the "Good Pub Guide" 98,99,and 2000 Also we are in the "Good Food Guide" 99, 2000 and 2001 |
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